“…The latter is a major problem for the industrial use of lutein since most foods are waterbased and also because bioavailability is greatly decreased when pure lutein is orally consumed (Sant'Anna, V., Gurak, Marczak, & Tessaro, 2013;Ye, Lei, Wang, & Zhao, 2017). Solid dispersions have demonstrated the ability to improve the bioavailability and water affinity of food-related bioactive substances such as curcumin and betacarotene (Frizon, Oliveira, Maria, Lina, & Maldonado, 2013;Gangurde et al, 2015;Gul et al, 2015). It has been successfully applied to non-food drugs like felodipine (Karavas, Ktistis, Xenakis, & Georgarakis, 2006), loratadine (Frizon et al, 2013), and carbamazepine (Sethia & Squillante, 2004) demonstrating the versatility of this approach.…”