“…Protozoa have been called the “Trojan horses of the microbial world” for their ability to promote the survival of pathogenic bacteria in the environment ( Barker and Brown, 1994 ). For example, pathogenic bacteria that have been shown to have increased survival in the environment after interactions with protozoa include Campylobacter jejuni ( Trigui et al, 2016 ; Reyes-Batlle et al, 2017 ), Francisella tularensis ( Buse et al, 2017 ), Listeria monocytogenes ( Fieseler et al, 2014 ), Legionella pneumophila ( Cervero-Arago et al, 2014 , 2015 ), Mycobacterium leprae ( Wheat et al, 2014 ), Stenotrophomonas maltophilia ( Cateau et al, 2014 ), and Yersinia enterocolitica ( Lambrecht et al, 2013 ). Although the mechanisms of increased bacterial survival are not fully understood, it has been suggested that bacteria can obtain nutrients from protozoa.…”