1995
DOI: 10.1016/0009-8981(95)06106-n
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Enhanced susceptibility of low-density lipoprotein to in vitro oxidation in type 1 and type 2 diabetic patients

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Cited by 38 publications
(26 citation statements)
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“…Enhanced oxidative stress, as monitored by increased levels of plasma hydroperoxides [20][21][22][23][24] and increased susceptibility of LDL to oxidation, has already been reported in diabetic patients [24,29]. In diabetic patients in poor control, excess glucose causes an enhancement of the glycation of plasma protein and this non-enzymatic glycation of proteins has been presumed to cause enhanced oxidative stress, through generation of oxygen free radicals [16][17][18][19].…”
Section: Discussionmentioning
confidence: 99%
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“…Enhanced oxidative stress, as monitored by increased levels of plasma hydroperoxides [20][21][22][23][24] and increased susceptibility of LDL to oxidation, has already been reported in diabetic patients [24,29]. In diabetic patients in poor control, excess glucose causes an enhancement of the glycation of plasma protein and this non-enzymatic glycation of proteins has been presumed to cause enhanced oxidative stress, through generation of oxygen free radicals [16][17][18][19].…”
Section: Discussionmentioning
confidence: 99%
“…This non-enzymatic glycation of proteins has been presumed to cause an enhanced oxidative stress, through generation of oxygen free radicals [16][17][18][19]. An enhanced oxidative stress, i. e. increased levels of plasma hydroperoxides, has actually been observed in NIDDM [20][21][22][23][24]. The augmented generation of free radicals could also result in oxidative damage of LDL, the known potentially atherogenic properties of oxidized LDL including monocyte recruitment [25] and modulation of expression of adhesion molecules [26,27].…”
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confidence: 99%
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“…In most cases, LDL from NIDDM patients is more susceptible to oxidation [12-14, 19, 46], probably reflecting the well-known diminished resistance to oxidation of small LDL particles [26] which is increased in these patients [25]. Regarding IDDM subjects, most studies [15][16][17][18] were performed in patients with diabetes of long duration (10 years or more) and displayed increased LDL susceptibility to oxidation when compared to control subjects. Those studies describing decreased [20] or no difference [21,47] in LDL susceptibility to oxidation between IDDM and control subjects, did not report the duration of the disease.…”
Section: Discussionmentioning
confidence: 99%
“…Several groups have reported increased susceptibility to oxidation of LDL isolated from diabetic patients [12][13][14][15][16][17][18][19], although other authors disagree [20,21]. In particular, studies carried out in IDDM subjects that showed higher susceptibility to oxidation [15][16][17][18] have been performed in patients with diabetes of more than 10 years duration.…”
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confidence: 99%