Two organosolv lignins
from different origins, namely, almond shells
and maritime pine, were modified by using a nanoclay and nanosilicate.
Prior to modification, they were activated via glyoxalation to enhance
the reactivity of the lignins and thus ease the introduction of the
nanoparticles into their structure. The lignins were characterized
by several techniques (Fourier transformed infrared, high-performance
size exclusion chromatography, 1H NMR, X-ray diffraction,
and thermogravimetric analysis) before and after modification to elucidate
the main chemical and structural changes. The reaction with glyoxal
proved to increase the amount of hydroxyl groups and methylene bridges.
This tendency was more pronounced, as the percentage of glyoxal was
incremented. On the other side, the addition of the nanoclay and nanosilicate
particles improved the thermal stability of the lignins compared to
that of the original unmodified ones. This trend was more evident
for the lignin derived from maritime pine, which displayed better
results regarding the thermal stability, indicating a more effective
combination of the nanoparticles in the lignin structure during the
modification process.