“…Yu et al studied S. hygroscopicus ATCC 14891 for the production of ascomycin and identified seven co-transcription units in the ascomycin biosynthetic gene cluster, including fkbW , fkbU , fkbR1/R2 , fkbE/F/G , fkbB/C/L/K/J/I/H , fkbO/P/A/D/M , and fkbS/Q/N which were responsible for the synthesis of ascomycin with yield improvement. To determine the expression level, one gene in each of the seven co-transcription units ( fkbW , fkbU , fkbR1 , fkbE, fkbB , fkbO , fkbS ) was selected and results revealed that the expression of four co-transcription units ( fkbW , fkbU , fkbB/C/L/K/J/I/H , and fkbO/P/A/D/M ) were responsible for twofold higher improved yield of ascomycin in S. hygroscopicus SFK-36 in comparison to strain ATCC 14891 [ 11 ]. Another study was conducted by Wang et al where three pathways (aminoacyl-tRNA biosynthesis; phenylalanine, tyrosine, and tryptophan biosynthesis; and pentose phosphate pathways) were studied, from which aromatic amino acid and pentose phosphate biosynthesis pathway were seen to be responsible for the synthesis of precursor molecule involved in ascomycin biosynthesis.…”