2018
DOI: 10.1002/app.47251
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Enhancement of basic properties of polysaccharide‐based composites with organic and inorganic fillers: A review

Abstract: The global shift towards biodegradable composite has made polysaccharides a green alternative to synthetic polymers owing to their biocompatibility, sustainability, and ecofriendly biomaterials. Despite the limitations in their applications, many studies have validated the effectiveness of using organic or inorganic fillers to ameliorate their mechanical and barrier properties. However, the understanding of how polysaccharides matrix is enhanced by fillers is still inexplicit. Hence, it is imperative to review… Show more

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Cited by 85 publications
(44 citation statements)
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“…By definition, such mixture consists of a homogeneous matrix (polymer or biopolymer) constituent that is reinforced by a stiffer, stronger component with a small amount of nanosized of organic or mineral fillers of specific shape, size, and surface chemistry (Abdul Khalil et al, 2019). CNCs have been revealed to be an interesting nanofiller owing to their chemical structure (abundance of -OH groups), reactivity, high specific surface area, mechanical, thermal and optical properties, even when incorporated at low concentrations (Chen et al, 2019).…”
Section: Nanocellulose Based Nanocompositesmentioning
confidence: 99%
“…By definition, such mixture consists of a homogeneous matrix (polymer or biopolymer) constituent that is reinforced by a stiffer, stronger component with a small amount of nanosized of organic or mineral fillers of specific shape, size, and surface chemistry (Abdul Khalil et al, 2019). CNCs have been revealed to be an interesting nanofiller owing to their chemical structure (abundance of -OH groups), reactivity, high specific surface area, mechanical, thermal and optical properties, even when incorporated at low concentrations (Chen et al, 2019).…”
Section: Nanocellulose Based Nanocompositesmentioning
confidence: 99%
“…In order to limit these problems, two different approaches have been proposed: the incorporation of different reinforcing additives to the polysaccharides matrices [8,9] and the combination with different polymers to obtain blends [10,11] or multilayer films [12,13]. The improvement in polysaccharides properties have permitted the extension of their use by the food industry in the last few years [14,15].…”
Section: Pectin Structurementioning
confidence: 99%
“…However, since the soft segment is a diol polyester, the issues concerning inflammatory response remain. In the latter decades, polysaccharides are receiving a great attention for the biomedical applications thank to their biocompatibility, bioactivity, low cost, and eco-friendly features, as they are derived from natural sources, but above all, to the presence of functional groups useful to improve their biological and mechanical properties [6][7][8]. Among polysaccharides, chitosan (CS) is the most employed thanks to its similarity to naturally occurring glycosaminoglycan and its excellent properties like biocompatibility, biodegradability, non-toxicity, and easy processability.…”
Section: Introductionmentioning
confidence: 99%