2019
DOI: 10.1007/s13205-019-1981-4
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Enhancement of glycerol production by UV-mutagenesis of the marine yeast Wickerhamomyces anomalus HH16: kinetics and optimization of the fermentation process

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Cited by 19 publications
(14 citation statements)
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“…The acyl‐ACP molecule continues through the cycle until the appropriate chain length is reached. The enzymes involved in these reactions might be activated with cofactors present in peptone while not being available in other nitrogen sources (Hawary et al ).…”
Section: Discussionmentioning
confidence: 99%
“…The acyl‐ACP molecule continues through the cycle until the appropriate chain length is reached. The enzymes involved in these reactions might be activated with cofactors present in peptone while not being available in other nitrogen sources (Hawary et al ).…”
Section: Discussionmentioning
confidence: 99%
“…Higher glycerol yields have been obtained from species that show a relatively strong tolerance for high concentration of sugars and salts (Loray et al, 1995;Patil, 2013). Selection of yeast strains and optimization of fermentation conditions such especially the carbon source are critical parameters for glycerol overproduction (Ehsani et al, 2009;Orlic et al,2010;Mirończuk et al, 2016;Singh et al, 2016;Hawary et al, 2019). In this study, screening of some marine yeast isolates for glycerol production was performed.…”
mentioning
confidence: 99%
“…The yeast strain Wickerhamomyces anomalus HH16-MU5 used in the present study, is UV-mutant of the wild yeast W. anomalus HH16 which have been isolated from marine sediment, UV-treated and tested for glycerol production previously [5].…”
Section: Microorganism Sourcementioning
confidence: 99%
“…According to [28], cellulases isolated from marine fungi, especially yeast, have shown their potential for bioconversion processes which can have role in bioenergy-based industries. Several marine yeast genera such as Aureobasidium, Candida, Rhodotorula and Wickerhamomyces could be a source of cellulases and other valuable hydrolytic enzymes [5,[29][30].…”
Section: Effect Of the Simultaneous Saccharification And Fermentationmentioning
confidence: 99%
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