2020
DOI: 10.1080/07373937.2020.1804927
|View full text |Cite
|
Sign up to set email alerts
|

Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 9 publications
(2 citation statements)
references
References 55 publications
0
2
0
Order By: Relevance
“…Quality is one of the primary positioning means for marketers. Quality has a direct impact on the performance of the product; therefore, quality is closely related to customer value and satisfaction (Farzad et al, 2020;Yu et al, 2020), especially on sophisticated technology. Quality is one of the main factors to export destinations (Curzi et al, 2020) to influence purchasing decisions and become consumer considerations.…”
Section: Product Qualitymentioning
confidence: 99%
“…Quality is one of the primary positioning means for marketers. Quality has a direct impact on the performance of the product; therefore, quality is closely related to customer value and satisfaction (Farzad et al, 2020;Yu et al, 2020), especially on sophisticated technology. Quality is one of the main factors to export destinations (Curzi et al, 2020) to influence purchasing decisions and become consumer considerations.…”
Section: Product Qualitymentioning
confidence: 99%
“…Narayanan et al [8] and Alam et al [9] extensively studied the drying characteristics of SJR with various nozzle exit angles. Farzad et al [10] experimentally studied heat transfer characteristics of SJR (with +20 o and +45 o ) with SJ (with +45 o ), ILJ and SJ using potato chips and apples on a stationary set-up. They found SJR+20 and RJR+45 significantly performed better than SJ and ILJ.…”
Section: Introductionmentioning
confidence: 99%