“…Ever since the enantiomers of tartaric acid were resolved by Pasteur [ 1 ], chirality has been a remarkable subject in the fields of chemistry, physics, biology, pharmacy, and material science. In the field of liquid crystal (LC) science, chirality is also a fascinating research topic [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ] because unique LC phases (such as cholesteric and blue phases) appear by introducing chirality.…”