2024
DOI: 10.3390/foods13182900
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Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin

Shumin Wang,
Pengjie Wang,
Siyuan Liu
et al.

Abstract: In this work, a novel reinforcing filler, millet gliadin (MG), was used for the improvement of the mechanical properties of zein nanofibers. The structural and physicochemical properties of MG were compared with those of zein, and the influence of MG on the morphology, physical properties, and molecular structure of zein nanofibers was investigated. The results indicated that MG has an obviously smaller weight-average molecular weight (7623) in comparison to zein (13,330). Transmission electron microscopy show… Show more

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