“…However, limited quantities of phytosterols are currently a major barrier in satisfying the demands for such functional foods. Based on a firmly established concept that 3-hydroxy-3-methylglutaryl-CoA reductase (HMGR) plays a rate-limiting role in the flux control of sterol biosynthesis (Bach, 1986;Gondet et al, 1992Gondet et al, , 1994Chappell et al, 1995), efforts aimed at increasing phytosterol content have been concentrated on enhancing the activity of HMGR through introducing modified HMGR that is resistant to regulation (Chappell et al, 1995;Re et al, 1995;Schaller et al, 1995;Harker et al, 2003;Hey et al, 2006). Nonetheless, evidence suggesting the existence of other regulatory step(s) in the flux control of sterol biosynthesis can be found in some studies, particularly that of Gondet et al (1994) who studied a steroloverproducing tobacco (Nicotiana tabacum) mutant LAB1-4, with HMGR levels approximately 3-fold higher than normal (Gondet et al, 1994).…”