Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers

Thiruvalluvan, Manonmani; Kaur, Barjinder Pal; Singh, Anupama; Kumari, Sanjana

doi:10.1007/s10068-023-01458-z

Cited by 2 publications

(1 citation statement)

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“…In addition to studying ways to increase the bioavailability of phenolic compounds, future studies should look for a food source that guarantees the adequate absorption of natural plant polyphenols. To improve the bioavailability and effectiveness of polyphenols, various drug delivery systems have recently been studied, with encouraging outcomes [ 272 , 273 , 274 ]. These systems include lipid-based carriers, polymer nanoparticles, and conjugate-based systems.…”

Section: Future Challenges and Restrictionsmentioning

confidence: 99%

Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review

Farhan,

Rizvi,

Aatif

et al. 2024

Pharmaceuticals

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Given the ongoing rise in the occurrence of allergic disorders, alterations in dietary patterns have been proposed as a possible factor contributing to the emergence and progression of these conditions. Currently, there is a significant focus on the development of dietary therapies that utilize natural compounds possessing anti-allergy properties. Dietary polyphenols and plant metabolites have been intensively researched due to their well-documented anti-inflammatory, antioxidant, and immunomodulatory characteristics, making them one of the most prominent natural bioactive chemicals. This study seeks to discuss the in-depth mechanisms by which these molecules may exert anti-allergic effects, namely through their capacity to diminish the allergenicity of proteins, modulate immune responses, and modify the composition of the gut microbiota. However, further investigation is required to fully understand these effects. This paper examines the existing evidence from experimental and clinical studies that supports the idea that different polyphenols, such as catechins, resveratrol, curcumin, quercetin, and others, can reduce allergic inflammation, relieve symptoms of food allergy, asthma, atopic dermatitis, and allergic rhinitis, and prevent the progression of the allergic immune response. In summary, dietary polyphenols and plant metabolites possess significant anti-allergic properties and can be utilized for developing both preventative and therapeutic strategies for targeting allergic conditions. The paper also discusses the constraints in investigating and broad usage of polyphenols, as well as potential avenues for future research.

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Section: Future Challenges and Restrictionsmentioning

confidence: 99%