2019
DOI: 10.1016/j.ijbiomac.2018.12.037
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Enhancement of the carbohydrate content in Spirulina by applying CO2, thermoelectric fly ashes and reduced nitrogen supply

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Cited by 30 publications
(12 citation statements)
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“…These results indicated that with a concomitant reduction in protein content, more carbohydrate accumulated under low CO2 concentrations (10-20%) and more lipid accumulated under high CO2 concentrations (30-70%). The results are similar with algae cultivated under nitrogen starvation to get more carbohydrate and lipid content (Zhu et al, 2014;Pancha et al, 2014;Braga et al, 2019). It is well known that the nitrogen is an essential nutrient for protein synthesis (Kolber et al, 1988).…”
Section: Effect Of Co2 Concentration On Biochemical Compositionsupporting
confidence: 77%
“…These results indicated that with a concomitant reduction in protein content, more carbohydrate accumulated under low CO2 concentrations (10-20%) and more lipid accumulated under high CO2 concentrations (30-70%). The results are similar with algae cultivated under nitrogen starvation to get more carbohydrate and lipid content (Zhu et al, 2014;Pancha et al, 2014;Braga et al, 2019). It is well known that the nitrogen is an essential nutrient for protein synthesis (Kolber et al, 1988).…”
Section: Effect Of Co2 Concentration On Biochemical Compositionsupporting
confidence: 77%
“…On the contrary, the carbohydrate content accumulated up to 44.78% DW, far higher than the normal content of carbohydrates in Arthrospira (12–20% DW) [ 1 ]. Nitrogen/phosphorus nutrient limitation, as well as salinity stress, have been reported to cause an increase in the carbohydrate content, and, inversely, a decrease in protein in Arthrospira [ 39 , 40 , 41 , 42 , 43 ]. However, even though the A. platensis were all cultured in industrial-scale raceway ponds, the carbohydrate content value in this study was lower than that reported by Liu et al [ 16 ].…”
Section: Discussionmentioning
confidence: 99%
“…For instance, Spirulina platensis microalgae have been described to be mainly composed of proteins, which typically range from 40% to 70% [38,39], while carbohydrates (8-16%) and lipids (4-11%) are minor constituents [38]. However, some studies stated that Spirulina platensis cells cultivated in nitrogen-deficient media [40,41] and genetically-modified species with higher growth rates [42] possess lower protein content than the wild type microalgae. Scenedesmus almeriensis has been reported to be composed mainly of proteins and carbohydrates [43], while similar protein, lipid and ash contents to the ones provided in Table 1 have been previously reported for Nannochloropsis gaditana [44].…”
Section: Chemical Composition Of Microalgae Before and After Ultrasound Treatmentmentioning
confidence: 99%