Enhancement of the conjugated linoleic acid content of buffalo milk and milk products through green fodder feeding

Tyagi, Amrish Kumar; Kewalramani, Neelam; Dhiman, T. R.; Kaur, Harsimran; Singhal, K. K.; Kanwajia, S.K.

doi:10.1016/j.anifeedsci.2006.05.003

Cited by 19 publications

(20 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The highest value was 3.82mg/g fat in group I, a group not supplemented with fish oil. The highest average value of omega-6 found in this research work (3.82mg/g fat) is lower than the average value quoted in Brazil (7.2mg/g fat) by Caldeira et al (2010) and below the average value recorded in India (16.4mg/g fat) by Tyagi et al (2007) with a diet based on clover. The omega -6/-3 relationship in buffalo milk is shown in Table 5.…”

Section: Resultscontrasting

confidence: 46%

“…However, this value was lower in diets with soybean oil, (10.80mg/g fat) and in buffaloes fed only with Brachiaria grass (Brachiaria decumbens) the value was 11.0mg/g fat (Caldeira et al, 2010). Values were also lower than those obtained in India by Tyagi et al (2007) in Murrah buffaloes with concentrated diets (7.7mg/g fat), concentrates plus clover (Trifolium alexandrium) (13.4mg/g fat) and entirely clover (17.0mg/g fat).…”

Section: Resultsmentioning

confidence: 38%

“…The closest relationship was that of group III (1.37:1) at the end of the experiment. In India, Tyagi et al (2007) achieved an omega -6/-3 relationship of 1:1 with the diet based on clover. …”

Section: Resultsmentioning

confidence: 99%

“…The research works carried out in buffaloes that determined CLA in milk in countries such as Italy (Fedele et al, 2001), Pakistan (Sechiari et al, 2005;Talpur et al, 2007;, India (Tyagi et al, 2007), Brazil (Medeiros 2002;Oliveira et al, 2009;Caldeira et al, 2010) and Argentina (Van Nieuwenhove et al, 2004;2007;Patiño et al, 2008; obtained different values due to the different diets used.…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

Patiño

Judis

Negrette

et al. 2012

Arq. Bras. Med. Vet. Zootec.

View full text Add to dashboard Cite

The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P<0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P<0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6.Keywords: Bubalus bubalis, milk, CLA, Omega 6 and 3, fish oil RESUMO Estudou-se a influência da suplementação com óleo de peixe sobre a concentração dos ácidos graxos ômega 6 e 3, mostrado no leite de búfala. Foram utilizadas 24 búfalas aleatoriamente selecionadas e distribuídas em três grupos e alimentados com pastagem natural por 49 dias com: nenhum suplemento (grupo I), suplementado com 70mL de óleo de peixe (grupo II) e com 140mL de óleo de peixe (grupo III).A concentração de CLA diferiu (P<0,05)

show abstract

Section: Resultscontrasting

confidence: 46%

Section: Resultsmentioning

confidence: 38%

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

Patiño

Judis

Negrette

et al. 2012

Arq. Bras. Med. Vet. Zootec.

View full text Add to dashboard Cite

show abstract

“…Additionally, the composition of diet also influences the milk lipolytic system modifying the butyric acid and short-chain FA formation and the sensorial quality of milk during the lipolysis [6,7]. Dietary strategy and role of forage in the diet play a crucial role for modification of milk fat content and FA composition [8][9][10][11][12][13][14].…”

Section: Introductionmentioning

confidence: 99%

Fatty acid composition and fat content in milk from cows grazing in the Alpine region

Roda

Fiala

Vittorini

et al. 2015

Eur Food Res Technol

View full text Add to dashboard Cite

Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective

et al. 2011

View full text Add to dashboard Cite

A comprehensive review is presented of the nutrient composition for buffalo, mare, and dromedary camel milks at the level of breed, and species-level data for yak, mithun, musk ox, donkey, Bactrian camel, llama, alpaca, reindeer and moose milks. Average values of nutrients were calculated and compared. Interspecies values (g 100 g⁻¹) were 0.7-16.1 for total fat, 1.6-10.5 for protein, 2.6-6.6 for lactose, and 67.9-90.8 for water. Reindeer and moose milks had the highest fat and protein concentrations and the lowest lactose contents. Mare and donkey milks had the lowest protein and fat contents, in addition to showing the most appropriate fatty acid profile for human nutrition. Dromedary camel milk was most similar to cow milk in proximate composition. Moose milk was the richest in minerals, having values as high as 358 mg 100 g⁻¹ for calcium, 158 mg 100 g⁻¹ for sodium and 150 mg 100 g⁻¹ for phosphorus. Interbreed differences of 4 g 100 g⁻¹ were observed in total fat in buffalo, yak, mare and dromedary camel milks. Large interbreed differences were also present in the mineral contents in mare, buffalo and dromedary camel milks. By bringing together these compositional data, we hope to usefully widen the biodiversity knowledge base, which may contribute to the conservation and sustainable use of milk from underutilized dairy breeds and species, and to improved food and nutrition security, particularly in developing countries.

show abstract

Enhancement of the conjugated linoleic acid content of buffalo milk and milk products through green fodder feeding

Cited by 19 publications

References 10 publications

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

Fatty acid composition and fat content in milk from cows grazing in the Alpine region

Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective

Contact Info

Product

Resources

About