Journal of Functional Foods
 2024
DOI: 10.1016/j.jff.2024.106186
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Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation

Hayeong Kim,
Choon Gil Kang,
Hur Seong
et al.
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