2019
DOI: 10.1080/13102818.2019.1623717
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Enhancement of xylanase expression byKomagataella phaffiithrough pexophagy inhibition

Abstract: Xylanase is widely used in agriculture and food industry. To increase heterologous xylanase expression by Komagataella phaffii under the condition of mixed carbon source feeding, the atg30 gene was knocked out from this yeast to inhibit pexophagy for increasing sorbitol consumption. Komagataella phaffii atg30D was constructed through homologous recombination that resulted in the inhibition of pexophagy. When compared with the control, the yield of secretory xylanase increased by 4.1 ± 0.2%, 5.7 ± 0.5%, 11.8 ± … Show more

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“…In order to improve xylanase expression under sorbitol-methanol co-feeding conditions, the gene identified in K. phaffii as the initial acceptor of the pexophagy process (ATG30) was deleted to favour peroxisome retention in cells under the influence of the addition of carbon sources that trigger this cellular response. This modification improved xylanase production, reporting an activity of ~1140.7 U/mL in cultures supplemented with 2% sorbitol, representing an increase of ~11.4% compared to the control culture containing 0.5% sorbitol [41]. This demonstrates that by employing cell engineering strategies, the production of a highly in-demand enzyme in the food and paper industry can be successfully increased [53].…”
Section: Engineering Of Co-substrate Catabolic Pathwaysmentioning
confidence: 78%
“…In order to improve xylanase expression under sorbitol-methanol co-feeding conditions, the gene identified in K. phaffii as the initial acceptor of the pexophagy process (ATG30) was deleted to favour peroxisome retention in cells under the influence of the addition of carbon sources that trigger this cellular response. This modification improved xylanase production, reporting an activity of ~1140.7 U/mL in cultures supplemented with 2% sorbitol, representing an increase of ~11.4% compared to the control culture containing 0.5% sorbitol [41]. This demonstrates that by employing cell engineering strategies, the production of a highly in-demand enzyme in the food and paper industry can be successfully increased [53].…”
Section: Engineering Of Co-substrate Catabolic Pathwaysmentioning
confidence: 78%