2019
DOI: 10.1002/app.47956
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Enhancements in sugar immobilization in polymeric macroporous matrices for affinity capture

Abstract: The use of macroporous monolithic matrices in the purification of biocompounds is constantly growing and developing. In this work, the objective was to optimize the quantity of N-acetyl-D-glucosamine (D-GlcNAc) immobilized on the surface of macroporous polymeric cryogels for capture of lectins from less clarified solutions. Surface response methodology was applied and it was observed that the immobilization temperature of the glutaraldehyde (GLU) and the D-GlcNAc concentration influenced the amount of sugar im… Show more

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Cited by 6 publications
(3 citation statements)
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“…On the other hand, these same ions at high concentrations are capable of agglutinating cells, as observed by Silva et al [15] in their study on the influence of Ca 2+ and Mn 2+ ions for their hemagglutinating activity of cassava leaf lectin. Thus, to ensure that the agglutination is being mediated by lectin and not by excess ions, it is necessary to inhibit this activity with the addition of carbohydrates [15].…”
Section: Lectin Activitymentioning
confidence: 60%
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“…On the other hand, these same ions at high concentrations are capable of agglutinating cells, as observed by Silva et al [15] in their study on the influence of Ca 2+ and Mn 2+ ions for their hemagglutinating activity of cassava leaf lectin. Thus, to ensure that the agglutination is being mediated by lectin and not by excess ions, it is necessary to inhibit this activity with the addition of carbohydrates [15].…”
Section: Lectin Activitymentioning
confidence: 60%
“…Marine sponge [47] Ion exchange chromatography Jacalina (Artocarpus integrifólia) Jackfruit [15] Affinity chromatography Con A Pork beans [26] Gel filtration chromatography PeCL Fungus (Penicillium chrysogenum) [41] Affinity chromatography followed by ion exchange…”
Section: Lectin Food Referencesmentioning
confidence: 99%
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