2021
DOI: 10.1016/j.indcrop.2021.113837
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Enhancing biomass and productivity of coumarins and essential oil in ajwain (Trachyspermum ammi) sprouts via laser light treatment

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Cited by 15 publications
(8 citation statements)
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“…Earlier, laser light improved the levels of essential oils and their precursors in anise [ 52 ] which supports our results. Moreover, Balkhyour et al (2021) [ 53 ] reported an induced accumulation of essential oils, phenylalanine, and cinnamic acid in He-Ne laser-treated ajwain seedlings, which is also in agreement with our findings. AMF colonization differentially improved the essential oils of oregano, mint, dill, and coriander [ 54 , 55 ].…”
Section: Discussionsupporting
confidence: 93%
“…Earlier, laser light improved the levels of essential oils and their precursors in anise [ 52 ] which supports our results. Moreover, Balkhyour et al (2021) [ 53 ] reported an induced accumulation of essential oils, phenylalanine, and cinnamic acid in He-Ne laser-treated ajwain seedlings, which is also in agreement with our findings. AMF colonization differentially improved the essential oils of oregano, mint, dill, and coriander [ 54 , 55 ].…”
Section: Discussionsupporting
confidence: 93%
“…It seems that coumarin accumulation is decreased due to the coolness condition in Ardabil city during the seed maturation stage. Ajwain is a coumarin-rich source of coumarins (umbelliferone, scopoletin, xanthotoxin, bergapten) mostly found in its sprouts 46 . However, no literature source was found to report the amount of total coumarin in ajwain seeds.…”
Section: Resultsmentioning
confidence: 99%
“…When the potato plants were inoculated with microbes and inoculated with A. solani , we targeted six phenolics, namely, shikimic acid, gallic acid, kaempferol, rutin, 3,4-dihydrocinnamic acid, and tannic acid. Shikimic acid plays a pivotal role in the biosynthesis of myriad phenolic compounds such as ferulic acid, cinnamic acid, and phenylalanine, which finally induce lignification in host plants [ 140 , 141 ]. Singh et al [ 142 ] reported that t-cholorogenic acid (CHA), ferulic acid, and protocatechuic acid are potential phenolics that have promising antifungal activities and drastically enhance the defense system of the plant in response to invading pathogens.…”
Section: Discussionmentioning
confidence: 99%