2024
DOI: 10.1007/s11101-024-09994-0
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Enhancing broiler chicken health and performance: the impact of phytobiotics on growth, gut microbiota, antioxidants, and immunity

Jakub Urban,
Karwan Yaseen Kareem,
Arkadiusz Matuszewski
et al.

Abstract: The total ban on antibiotics as growth promoters in livestock nutrition, introduced in EU (European Union) countries on 1 January 2006, presented animal nutritionists with a considerable challenge in finding alternatives. First, the additives had to protect animals’ digestive tracts from pathogenic bacteria, and second, they should be inert in relation to the animals’ bodies. After many experiments, phytobiotics seem like they may be an effective alternative. This article aims to review key scientific articles… Show more

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