“…Among the benefits of TS in food chains are the huge potential for efficiency gains (Costa et al , 2013; Ringsberg, 2015), competitive advantage (Canavari et al , 2010) food process control (Magalhães et al , 2019) and quality and identity preservation (Dabbene et al , 2014; Smith, 2018; Rainero and Modarelli, 2021). Nonetheless, traceability implementation in food supply chains depends on several aspects such as the company mission, the type of firms involved, technology constraints (Kittichotsatsawat et al , 2021) and the legal environment (Canavari et al , 2010). Therefore, also TfS in this sector addresses diverse challenges due to the level of company capabilities, skills, interest and willingness and multiple requirements needed for implementation (ITC, 2015).…”