Journal of Cleaner Production
 2024
DOI: 10.1016/j.jclepro.2024.141159
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Enhancing dairy sustainability: Rheological, sensory, and physical-chemical properties of low-fat fermented beverages incorporating buttermilk

Herlândia Cotrim Santos,
Gláucia Valéria Fonseca Leonel,
Luana Cristina da Silva Ramos
et al.
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