Enhancing enzymatic digestibility of bamboo residues using a combined low severity steam explosion and green liquor-sulfite pretreatment
Yang Xing,
Yushen Jin,
Hui Li
et al.
Abstract:Bamboo is pretreated by a combination of steam explosion (SE) and green liquor-sulfite (GL-S). Enzymatic hydrolysis efficiency is improved by SE–GL-S pretreatment.
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