2024
DOI: 10.1039/d4ra00930d
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Enhancing enzymatic digestibility of bamboo residues using a combined low severity steam explosion and green liquor-sulfite pretreatment

Yang Xing,
Yushen Jin,
Hui Li
et al.

Abstract: Bamboo is pretreated by a combination of steam explosion (SE) and green liquor-sulfite (GL-S). Enzymatic hydrolysis efficiency is improved by SE–GL-S pretreatment.

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