Enhancing fucoxanthin production in Chaetoceros calcitrans under mixotrophic condition and LED wavelength shift strategy

Nur, Muhamad Maulana Azimatun; Liana, Fonda Mei; Putri, Ana Nur Laily Darsono; Anasstasia, Titi Tiara; Pawignya, Harsa; Djarot, Ira Nurhayati

doi:10.1016/j.bcab.2024.103120

Biocatalysis and Agricultural Biotechnology

2024

DOI: 10.1016/j.bcab.2024.103120

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Enhancing fucoxanthin production in Chaetoceros calcitrans under mixotrophic condition and LED wavelength shift strategy

Muhamad Maulana Azimatun Nur,

Fonda Mei Liana,

Ana Nur Laily Darsono Putri

et al.

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Cited by 3 publications

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Exploring the nutraceutical potential of high-altitude freshwater diatom Nitzschia sp. in batch culture

Tyagi,

Singh,

Saxena

et al. 2024

Syst Microbiol and Biomanuf

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Exploring the nutraceutical potential of high-altitude freshwater diatom Nitzschia sp. in batch culture

Tyagi,

Singh,

Saxena

et al. 2024

Syst Microbiol and Biomanuf

View full text Add to dashboard Cite

Research on the driving factors and impact mechanisms of green new quality productive forces in high-tech retail enterprises under China's Dual Carbon Goals

Wang,

Qiao,

Zhu

et al. 2025

Journal of Retailing and Consumer Services

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The Effect of Phosphorus Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii

Zhang,

Peng,

Rui

et al. 2024

Marine Drugs

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The production of fucoxanthin and fatty acids in Conticribra weissflogii has been examined, but the role of elements like phosphorus in their mutualistic interactions is not well understood. To fill this gap, our study utilized potassium dihydrogen phosphate (KH2PO4) as a source of phosphorus to examine its impact on the synthesis of fucoxanthin and fatty acids in C. weissflogii. Our findings revealed that at a phosphorus concentration of 10 mg L−1, the cell density (9.5 × 105 cells mL−1), carotenoid concentration (1.67 mg g−1), fucoxanthin concentration (0.91 mg L−1), and fucoxanthin content (1.33 mg g−1) were maximized. Additionally, at a phosphorus concentration of 20 mg L−1, cell dry weight (0.76 ± 0.08 g L−1), total fatty acid content, saturated fatty acids, and unsaturated fatty acids were all at their highest levels, making this concentration optimal for EPA accumulation. In conclusion, manipulating the phosphorus concentration can enhance the levels of fucoxanthin and unsaturated fatty acids in C. weissflogii, offering valuable insights into the co-production of these two high-value compounds within this species.

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Enhancing fucoxanthin production in Chaetoceros calcitrans under mixotrophic condition and LED wavelength shift strategy

Cited by 3 publications

References 22 publications

Exploring the nutraceutical potential of high-altitude freshwater diatom Nitzschia sp. in batch culture

Exploring the nutraceutical potential of high-altitude freshwater diatom Nitzschia sp. in batch culture

Research on the driving factors and impact mechanisms of green new quality productive forces in high-tech retail enterprises under China's Dual Carbon Goals

The Effect of Phosphorus Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii

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