Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

Yang, Sicheng; Cao, Yang; Li, Chuanjie; Castagnini, Juan Manuel; Barba, Francisco Jose; Shan, Changyao; Zhou, Jianjun

doi:10.1016/j.crfs.2024.100695

Current Research in Food Science

2024

DOI: 10.1016/j.crfs.2024.100695

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Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

Sicheng Yang,

Yang Cao,

Chuanjie Li

et al.

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Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

Cited by 5 publications

References 46 publications

Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots

Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots

A review of the application of modeling and simulation to drying systems for improved grain and seed quality

Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes

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