Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan

Sharma, Tamanna; Kaur, Gurkirat; Singh, Arashdeep; Kumar, Vikas; Dar, B.N.

doi:10.1016/j.scienta.2024.113239

Scientia Horticulturae

2024

DOI: 10.1016/j.scienta.2024.113239

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Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan

Tamanna Sharma,

Gurkirat Kaur,

Arashdeep Singh

et al.

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Cited by 3 publications

References 25 publications

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Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films

Sharma,

Kaur,

Singh

et al. 2024

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Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films

Sharma,

Kaur,

Singh

et al. 2024

Food Measure

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Fabrication and characterization of a chitosan/cyclodextrin/TiO₂-NPs composite for preservation of avocados

Pham,

Nguyen,

Bui

et al. 2024

RSC Adv.

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Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges

Alibekov,

Urazbayeva,

Azimov

et al. 2024

Foods

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This article explores the advancements in biodegradable food packaging materials derived from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to conventional single-use plastics through its starch, gluten, and fiber components. This study highlights the fabrication processes of wheat-based materials, including solvent casting and extrusion, and their applications in enhancing the shelf life and quality of packaged foods. Recent innovations demonstrate effectiveness in maintaining food quality, controlling moisture content, and providing microbiological protection. Despite the promising potential, challenges such as moisture content and interfacial adhesion in composites remain. This review concludes with an emphasis on the environmental benefits and future trends in wheat-based packaging materials.

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Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan

Cited by 3 publications

References 25 publications

Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films

Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films

Fabrication and characterization of a chitosan/cyclodextrin/TiO₂-NPs composite for preservation of avocados

Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges

Contact Info

Product

Resources

About

Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan

Cited by 3 publications

References 25 publications

Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films

Innovative packaging solutions for paneer shelf stability: chitosan, montmorillonite, and starch nanocrystals reinforced gluten based bionanocomposite films

Fabrication and characterization of a chitosan/cyclodextrin/TiO2-NPs composite for preservation of avocados

Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges

Contact Info

Product

Resources

About

Fabrication and characterization of a chitosan/cyclodextrin/TiO₂-NPs composite for preservation of avocados