“…The mixing quality inside the rotary blender was a function of the rotational velocity, particle sizes, powder composition, flow-induced dilation of cohesive granular powders, and geometrical parameters of the mixer. Some studies have shown that the mixing quality in rotary drum blenders can be improved using internal blades or baffles (Jiang et al, 2011;Malhotra, Mujumdar, Imakoma, & Okazaki, 1988;Malhotra, Mujumdar, & Okazaki, 1990). Khakhar, McCarthy, Shinbrot, and Ottino (1997) analyzed the mixing of monodisperse particles in a rotating cylinder to explore the role of flow on the dynamics of the mixing process at rotational speeds ranging 5.0-20 rpm.…”