Enhancing radiological monitoring of 137Cs in coastal environments using taxonomic signals in brown seaweeds

Hunt, D. J.; Dewar, Alastair; Molin, F. Dal; Willey, Neil

doi:10.1016/j.jenvrad.2023.107261

Cited by 2 publications

(1 citation statement)

References 29 publications

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“…Cell Wall Composition cellulose, alginic acid, and fucoidan Cellulose and pectin cellulose, agar, and carrageenan [23] Reproduction sexual and asexual fragmentation, asexual spore formation, and sexual reproduction sexual and asexual [24] Pigment Fucoxanthin chlorophyll phycoerythrin and phycocyanin [25] Protein Content <10% 10-20% 20-35% [26] Fatty Acid content 43.45% 43% 100% [26] EAA: NEAA * 0.73 0.72-0.97 0.98-1.02 [27] Polysaccharides fucoidans and laminarans ulvan carrageenan [28] Sulfated Polysaccharides Fucans heteropolysaccharides galactans [29] * Essential Amino Acid (EAA) and Non-Essential Amino Acid (NEAA) ratio.…”

Section: Properties Brown Algae Green Algae Red Algae Referencementioning

confidence: 99%

Understanding Macroalgae: A Comprehensive Exploration of Nutraceutical, Pharmaceutical, and Omics Dimensions

Adarshan,

Sree,

Muthuramalingam

et al. 2023

Plants

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Driven by a surge in global interest in natural products, macroalgae or seaweed, has emerged as a prime source for nutraceuticals and pharmaceutical applications. Characterized by remarkable genetic diversity and a crucial role in marine ecosystems, these organisms offer not only substantial nutritional value in proteins, fibers, vitamins, and minerals, but also a diverse array of bioactive molecules with promising pharmaceutical properties. Furthermore, macroalgae produce approximately 80% of the oxygen in the atmosphere, highlighting their ecological significance. The unique combination of nutritional and bioactive attributes positions macroalgae as an ideal resource for food and medicine in various regions worldwide. This comprehensive review consolidates the latest advancements in the field, elucidating the potential applications of macroalgae in developing nutraceuticals and therapeutics. The review emphasizes the pivotal role of omics approaches in deepening our understanding of macroalgae’s physiological and molecular characteristics. By highlighting the importance of omics, this review also advocates for continued exploration and utilization of these extraordinary marine organisms in diverse domains, including drug discovery, functional foods, and other industrial applications. The multifaceted potential of macroalgae warrants further research and development to unlock their full benefits and contribute to advancing global health and sustainable industries.

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