1992
DOI: 10.1093/jrs/5.3-4.226
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Enhancing Refugees' Own Food Acquisition Strategies

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Cited by 18 publications
(13 citation statements)
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“…11 In addition to involving the displaced population, essential services, especially health care services, should be integrated whenever possible into the existing services and policies of the host population (Cromwell 1988). Offering assistance to both displaced and host populations in the immediate area of settlement is a cardinal principle of humanitarian practice, but one that is frequently ignored for a variety of reasons (Wilson 1992).…”
Section: Recommendationsmentioning
confidence: 99%
“…11 In addition to involving the displaced population, essential services, especially health care services, should be integrated whenever possible into the existing services and policies of the host population (Cromwell 1988). Offering assistance to both displaced and host populations in the immediate area of settlement is a cardinal principle of humanitarian practice, but one that is frequently ignored for a variety of reasons (Wilson 1992).…”
Section: Recommendationsmentioning
confidence: 99%
“…Generally, African refugees receive only a cereal and infrequent supplies of pulses and a fat source. Other items such as dried fish, salt, and sugar are more rarely provided [21]. Thus, refugees spend time and effort seeking to diversify their diet, especially for greens, animal products, and condiments to accompany the starchy staple.…”
Section: Care and Nutrition In Refugee Campsmentioning
confidence: 99%
“…Another study by Wilson examined the food supply in refugee camps. The allocation and physical location for food production and distribution show the role of architecture in designing refugee camps [7]. Werker examined the economy of camps.…”
Section: Introductionmentioning
confidence: 99%