“…[1,2] Additionally, some of these microbes produce valuable bioproducts, such as carotenoids, antioxidants, and omega-3 fatty acids, including docosahexaenoic acid (DHA, C22:6n3), eicosapentaenoic acid (EPA, C20:5n3), and linoleic acid (ALA, C18:3n3). [3][4][5][6] Abbreviations: CAGR, compounded annual growth rate; DHA, docosahexaenoic acid; FAME/FAEE, fatty acid methyl ester/fatty acid ethyl ester; GC-FID, gas chromatography-flame ionization detector; PUFA, poly unsaturated fatty acid; RP-HPLC, reverse phase high pressure liquid chromatography; SLPM, standard liter per minute. This presents a sustainable, long-term replacement for fish oilderived omega-3 oil.…”