“…In recent years, the design of advanced electrochemical sensors based on nanomaterial-modified electrodes for controlling and monitoring contaminants in food has received growing attention. 1,2 Compared with traditional chemical-physical instrumentation methods, an electrochemical sensor is more advantageous owing to rapid and low-cost operation, on-site detection, high sensitivity, high precision, and selectivity, as well as good stability and reproducibility for the effective determination of chemical residues. [3][4][5][6] Especially, the portable electrochemical sensors can be directly applied for on-site and real-time applications and do not require the high-skilled operator, sophisticated equipment, and costly instruments.…”