2016
DOI: 10.1039/c5gc02953h
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Enhancing the performance of Co-hydrothermal liquefaction for mixed algae strains by the Maillard reaction

Abstract: It is important to tailor the ratio between protein and carbohydrate to enhance the HTL performance for microalgae.

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Cited by 142 publications
(95 citation statements)
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“…Phenols and indoles are usually products of the dehydration of glucose and Maillard reactions between ammonia (from protein degradation) and reducing sugars . Hydrocarbons with variable lengths (alkanes and alkenes) could be produced by fatty acid decarboxylation or decarboxylation and deamination . The largest hydrocarbon fraction obtained in the OH − ‐derived product suggests that base catalysis may be more effective in biofuel production from microalgae under the PCL conditions used in this study.…”
Section: Resultsmentioning
confidence: 92%
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“…Phenols and indoles are usually products of the dehydration of glucose and Maillard reactions between ammonia (from protein degradation) and reducing sugars . Hydrocarbons with variable lengths (alkanes and alkenes) could be produced by fatty acid decarboxylation or decarboxylation and deamination . The largest hydrocarbon fraction obtained in the OH − ‐derived product suggests that base catalysis may be more effective in biofuel production from microalgae under the PCL conditions used in this study.…”
Section: Resultsmentioning
confidence: 92%
“…Since biomass liquefaction can be considered to be a typical liquid–solid heterogeneous thermochemical reaction, the reaction efficiency is largely dependent on the biomass/solvent ratio, which directly affects heat and mass transfer between the biomass and the solvent . The effect of ethylene glycol (EG)/microalgae mass ratio on the conversion process is shown in Figure d. The higher the solvent/solid mass ratio, the greater the conversion for both H + and OH − treatments.…”
Section: Resultsmentioning
confidence: 99%
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