2024
DOI: 10.1002/macp.202300437
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Enhancing the Potential of Poly(hydroxybutyrate)/Poly(lactic acid) Films with Olive Oil and Zinc Oxide for Active Food Packaging

Simran Ahuja,
Mahak Mittal,
Neeraj K. Aggarwal
et al.

Abstract: To tackle the persistent global issue of non‐biodegradable petro‐plastics, this study undertook the challenge of developing environmentally sustainable and active packaging alternatives. The approach involved preparing composite films by blending poly(hydroxybutyrate) (PHB) and poly(lactic acid) (PLA) while integrating olive oil and zinc oxide to augment their effectiveness. The films were fabricated by mixing different concentrations of ZnO (ranging from 0.5 – 2.5%) and 10% olive oil into the PHB/PLA (70/30) … Show more

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