2015
DOI: 10.1016/j.cej.2015.05.089
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Enhancing the resolution of (R,S)-2-octanol catalyzed by magnetic cross-linked lipase aggregates using an alternating magnetic field

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Cited by 26 publications
(15 citation statements)
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“…The movement of magnetic immobilized laccase with constantly changed direction under alternating magnetic field has better stirring function than the movement with constant direction under mechanical stirring. The results were well in agreement with those observed by Liu and Zheng . They, respectively, obtained enhanced resolution of (R,S)‐2‐octanol and intensified bi‐enzyme reactions with application of an alternating magnetic field.…”
Section: Resultsmentioning
confidence: 97%
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“…The movement of magnetic immobilized laccase with constantly changed direction under alternating magnetic field has better stirring function than the movement with constant direction under mechanical stirring. The results were well in agreement with those observed by Liu and Zheng . They, respectively, obtained enhanced resolution of (R,S)‐2‐octanol and intensified bi‐enzyme reactions with application of an alternating magnetic field.…”
Section: Resultsmentioning
confidence: 97%
“…However, vigorous agitation is likely to damage the immobilized enzyme and is not usable in micro‐reactors . Magnetic fields have been applied in many reactions catalyzed by magnetic carrier supported enzyme to improve the stirring method . Magnetic carriers oscillate and behave like microscopic stirrers to facilitate mass transfer processes in the reaction.…”
Section: Introductionmentioning
confidence: 99%
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“…Therefore, the high purity of β‐CD obtained at 50 °C shows that CGTase processed through CLEA technology at high temperature (85 °C) can form and maintain the conformation with better specificity. This method is an additional approach to enhance product specificity besides using chemicals addition and alternating magnetic field . In this study, the total conversion proportion of potato starch was relative low because the residual activity of CGTase was low and the barrier to potato starch permeating as potato starch was macromolecular.…”
Section: Resultsmentioning
confidence: 93%