Colloids and Surfaces A: Physicochemical and Engineering Aspect
 2025
DOI: 10.1016/j.colsurfa.2024.135707
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Enhancing the survival of Lactobacillus plantarum via the rational design of whey protein isolate-high acyl gellan gum gelled water-in-oil emulsions

Peiyang Li,
Meiqi Liu,
Wenjing Lu
et al.
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