“…However, whole cell biotransformations often result in the formation of significant amounts of saturated alcohols due to the presence of prim-alcohol dehydrogenases (ADHs) in the cells [20,21]. Moreover, α-substituted aldehydes show relatively low chemical stability, resulting in spontaneous chemical racemization and therefore low optical purity [22]. A convenient strategy for the production of α-methyldihydrocinnamaldehyde derivatives, the fragrances in the perfumes Lilial™ (1b) and Helional™ (2b), was developed via enzymatic bioreduction of the corresponding cinnamaldehyde precursors (1a, 2a).…”