Enriched (Z)-lycopene in Tomato Extract via Co-Extraction of Tomatoes and Foodstuffs Containing Z-isomerization-accelerating Compounds

Honda, Masaki; Murakami, Kazuya; Ichihashi, Kohei; Takada, Wataru; Goto, Motonobu

doi:10.3390/catal11040462

Cited by 8 publications

(6 citation statements)

References 35 publications

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“…According to estimations, all-E-lycopene contains 80 percent to 97 percent lycopene in tomato fruit. However, Z-isoforms account for more than half of the lycopene present in human blood and tissues [43,44] (Figure 2). Millardet identified lycopene in 1876 and named it as 'soanorubin'; later on, it was named lycopene and it was purified [45].…”

Section: Discovery Chemical Structure Properties Biosynthesis and Physiological Role Of Lycopenementioning

confidence: 99%

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Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases

et al. 2022

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Lycopene is a bioactive red pigment found in plants, especially in red fruits and vegetables, including tomato, pink guava, papaya, pink grapefruit, and watermelon. Several research reports have advocated its positive impact on human health and physiology. For humans, lycopene is an essential substance obtained from dietary sources to fulfil the body requirements. The production of reactive oxygen species (ROS) causing oxidative stress and downstream complications include one of the major health concerns worldwide. In recent years, oxidative stress and its counter strategies have attracted biomedical research in order to manage the emerging health issues. Lycopene has been reported to directly interact with ROS, which can help to prevent chronic diseases, including diabetes and neurodegenerative and cardiovascular diseases. In this context, the present review article was written to provide an accumulative account of protective and ameliorative effects of lycopene on coronary artery disease (CAD) and hypertension, which are the leading causes of death worldwide. Lycopene is a potent antioxidant that fights ROS and, subsequently, complications. It reduces blood pressure via inhibiting the angiotensin-converting enzyme and regulating nitrous oxide bioavailability. It plays an important role in lowering of LDL (low-density lipoproteins) and improving HDL (high-density lipoproteins) levels to minimize atherosclerosis, which protects the onset of coronary artery disease and hypertension. Various studies have advocated that lycopene exhibited a combating competence in the treatment of these diseases. Owing to all the antioxidant, anti-diabetic, and anti-hypertensive properties, lycopene provides a potential nutraceutical with a protective and curing ability against coronary artery disease and hypertension.

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Section: Discovery Chemical Structure Properties Biosynthesis and Physiological Role Of Lycopenementioning

confidence: 99%

Section: Discovery Chemical Structure Properties Biosynthesis and Phy...mentioning

confidence: 99%

Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases

et al. 2022

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“…An interesting work was undertaken by Honda et al (2021), where coextraction was performed with the objective of altering both the structure and composition of the bioactives. Tomato pulp was coextracted with broccoli, mustard, onion, makonbu ( Saccharina japonica ), or shiitake mushroom ( Lentinus edodes ) to promote the Z‐isomerization of lycopene.…”

Section: Coextraction Of Oils and Bioactivesmentioning

confidence: 99%

The potential of coextraction as an emerging trend in the development of new functional food ingredients

Basak,

Singhal

2024

eFood

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The search for new functional ingredients that meet the nutritional and technological requirements from the available resources cost‐effectively has been an ongoing activity by both academia and industry. In this respect, coextraction of the ingredients is a promising approach for valorization of food wastes as can be seen from reports that have been emerging since the last decade. The process can be used for the coextraction of all major food ingredients, namely, lipids, proteins, and polysaccharides. The approach being presented in this review is based on using two or more resources to obtain ingredients through a single process. This review looks into some of these possibilities, presents future perspectives, and calls for attention from the scientific community to explore this area of research with high translational capabilities. Coextraction offers an opportunity for valorization of wastes with energy conservation and minimizing solvent usage, wherein the bioactives present therein can be coextracted with a major food ingredient and used in the formulations, while using the principles of circular economy. Apart from the processing advantage it provides, coextraction from different sources has been reported to positively influence the structural, nutritional, and functional properties of food ingredients.

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“…Carotenoid isomerization using food-derived organic molecule catalysts, such as isothiocyanates and polysulfides, is considered to be a safe and environmentally friendly technology. The hypothesized isomerization mechanism of carotenoids by isothiocyanates is described below 42,65) :…”

Section: Catalytic Treatmentmentioning

confidence: 99%

“…Isothiocyanates (isothiocyanate group) have powerful electrophilicity, and their properties accordingly enhance carotenoid E/Z-isomerization (1-3) . The possible isomerization mechanism of carotenoids by polysulfides (RS-SR) is as follows 42,65,66) :…”

Section: Catalytic Treatmentmentioning

confidence: 99%

Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives

Honda

2022

J. Oleo Sci.

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This is the review by the winner of 55 th Award for Prominent Studies, The Japan Oil Chemists' Society (JOCS).quality and protect humans against ultraviolet (UV) radiation-induced skin damage 8,9) . Therefore, carotenoids offer a wide range of applications, not only in foods but also in animal feeds and cosmetics. These varied applications have enhanced the demand for carotenoid-rich products; their global market was valued at USD 1.5 billion in 2019 and is forecasted to reach USD 2.0 billion in 2027, at a compound annual growth rate (CAGR) of 4.2％ during this period 10) .The bioavailability of carotenoids is generally very low because of their unique physicochemical properties (e.g., high hydrophobicity and crystallinity) 11,12) , which has posed a serious problem in their industrial use. To improve Abstract: Carotenoids are naturally occurring pigments whose presence in the diet is beneficial to human health. Moreover, they have a wide range of applications in the food, cosmetic, and animal feed industries. As carotenoids contain multiple conjugated double bonds in the molecule, a large number of geometric (E/Z, trans/cis) isomers are theoretically possible. In general, (all-E)-carotenoids are the most predominant geometric isomer in nature, and they have high crystallinity and low solubility in various mediums, resulting in their low processing efficiency and bioavailability. Technological developments for improving the processing efficiency and bioavailability of carotenoids utilizing the Z-isomerization have recently been gaining traction. Namely, Z-isomerization of carotenoids induces a significant change in their physicochemical properties (e.g., solubility and crystallinity), leading to improved processing efficiency and bioavailability as well as several biological activities. For the practical use of isomerization technology for carotenoids, the development of efficient isomerization methods and an acute understanding of the changes in biological activity are required. This review highlights the recent advancements in various conventional and unconventional methods for carotenoid isomerization, such as thermal treatment, light irradiation, microwave irradiation, and catalytic treatment, as well as environment-friendly isomerization methods. Current progress in the improvement of processing efficiency and biological activity utilizing isomerization technology and an application development of carotenoid Z-isomers for the feed industry are also described. In addition, future research challenges in the context of carotenoid isomerization have been elaborated upon.

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Enriched (Z)-lycopene in Tomato Extract via Co-Extraction of Tomatoes and Foodstuffs Containing Z-isomerization-accelerating Compounds

Cited by 8 publications

References 35 publications

Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases

Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases

The potential of coextraction as an emerging trend in the development of new functional food ingredients

Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives

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