Enrichment of the low-fat yoghurt with oat β-glucan and EPS-producing Bifidobacterium bifidum improves its quality

Ibrahim, M. N. G.; Barakova, Nadezhda V.; Jõudu, Ivi

doi:10.15159/ar.20.024

2020

DOI: 10.15159/ar.20.024

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Enrichment of the low-fat yoghurt with oat β-glucan and EPS-producing Bifidobacterium bifidum improves its quality

M. N. G. Ibrahim¹,

Nadezhda V. Barakova²,

Ivi Jõudu³

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Enrichment of the low-fat yoghurt with oat β-glucan and EPS-producing Bifidobacterium bifidum improves its quality

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References 20 publications

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