“…Most studies dealing with green‐harvested miscanthus have focused on the question of which harvest date achieves high methane hectare yields, while maintaining the long‐term productivity of the crop (Kiesel & Lewandowski, ; Schmidt et al, ; Wahid et al, ). But very few studies have addressed the question of how to store green‐harvested miscanthus for anaerobic digestion (Baldini, da Borso, Ferfuia, Zuliani, & Danuso, ; Whittaker, Hunt, Misselbrook, & Shield, ). Storage, however, is extremely relevant for anaerobic digestion, since a continuous supply of biomass is necessary throughout the year.…”