2020
DOI: 10.1016/j.rser.2020.110401
|View full text |Cite
|
Sign up to set email alerts
|

Ensiling for anaerobic digestion: A review of key considerations to maximise methane yields

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

2
24
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
4
1
1

Relationship

0
6

Authors

Journals

citations
Cited by 42 publications
(26 citation statements)
references
References 42 publications
2
24
0
Order By: Relevance
“…In a more detailed analysis, the pH values lay within the common range of 3.7–5 reported by Villa et al (2020). Among all the products of silage fermentation, LA represented the largest proportion, indicating typical LA silage fermentation (Buxton & O’Kiely, 2003).…”
Section: Discussionsupporting
confidence: 81%
See 4 more Smart Citations
“…In a more detailed analysis, the pH values lay within the common range of 3.7–5 reported by Villa et al (2020). Among all the products of silage fermentation, LA represented the largest proportion, indicating typical LA silage fermentation (Buxton & O’Kiely, 2003).…”
Section: Discussionsupporting
confidence: 81%
“…In addition to the TS content, the WSC content is important during ensiling, as WSCs are the central compounds transformed into organic acids by LA bacteria (McDonald et al, 1991). Many authors specified an optimum WSC range of approximately 60–80 g kg −1 TS to obtain high‐quality silages (Villa et al, 2020; Woolford, 1984). The results obtained were within this range in most cases, but some S. bicolor × S. sudanense hybrids were below the limit, and some S. bicolor hybrids were above the limit (Table 3).…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations