“…Losses from insects and diseases range from 9 to 16% in major field crops (rice, barley, wheat, maize, potato, soybean, cotton) (Ahmad et al, 2020) and are a significant constraint to crop production that stands between the rapidly growing world population and starvation. Research on diseases in halophytic plants is limited but needs to be pursued to find suitable control measures using methods available in conventional agriculture (Tıpırdamaz et al, 2020).…”