2014
DOI: 10.1016/j.sbspro.2014.07.511
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Ensuring Food Security of the Republic of Kazakhstan as a Fundamental of Modern Agricultural Policy

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Cited by 8 publications
(6 citation statements)
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“…The state can provide subsidies for the released products. The support of the weak farm by the state authorities should be done by active participation in the development of complex projects of their financial improvement and modernization of production [8]. Personal farms cannot function autonomously.…”
Section: Resultsmentioning
confidence: 99%
“…The state can provide subsidies for the released products. The support of the weak farm by the state authorities should be done by active participation in the development of complex projects of their financial improvement and modernization of production [8]. Personal farms cannot function autonomously.…”
Section: Resultsmentioning
confidence: 99%
“…After independence from the Soviet Union, five Central Asian countries—Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, underwent a series of transitions from centrally planned systems to market-orientated economies [ 17 ]. However, after independence, due to a number of challenges, such as continuing economic instability and household incomes decline, poor design and slow implementation of economic and political reforms for reorienting of agricultural production from collective farms to private farms, inefficient agricultural infrastructure, and low levels of commercial agricultural inputs [ 17 , 18 , 19 ], food insecurity remained at a high level in Central Asian countries, then great concerns over food security emerged, therefore, achieving food security is at the forefront of these countries’ economic strategies and policies [ 20 , 21 ]. Despite minor positive adjustments at the break of this century, the agricultural sector in most Central Asian countries was hit hard yet again by the 2007–2008 food price crisis, which further aggravated the food insecurity problem in the region [ 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…Several publications are devoted to studying the specifics of food security in some countries (Aigarinova et al , 2014; Aragie, 2018; Bazga, 2012; Fedotova et al , 2018; etc.). Each state has a specific institutional environment, including a system of legal regulation of food production and turnover, the ownership structure of assets in agriculture (primarily land), food traditions, living standards and differentiation of the population (by social strata and territories of residence), level of urbanization and so on.…”
Section: Introductionmentioning
confidence: 99%