2019
DOI: 10.1188/19.cjon.351-354
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Enteral and Parenteral Nutrition: An Integrative Literature Review on Nutrition in Pediatric Recipients of Hematopoietic Stem Cell Transplantation

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Cited by 3 publications
(3 citation statements)
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“…PN is traditionally used during HSCT [156]. However, increasing evidence has demonstrated that EN leads to better post-transplant outcomes, such as reduced overall survival, infection and aGVHD [155,[157][158][159][160]. PN results in the loss of commensal bacteria and reduces the levels of SCFAs [26,161], while EN promotes the recovery of gut microbial diversity and restoration of SCFA-producing bacteria [161,162].…”
Section: Othersmentioning
confidence: 99%
“…PN is traditionally used during HSCT [156]. However, increasing evidence has demonstrated that EN leads to better post-transplant outcomes, such as reduced overall survival, infection and aGVHD [155,[157][158][159][160]. PN results in the loss of commensal bacteria and reduces the levels of SCFAs [26,161], while EN promotes the recovery of gut microbial diversity and restoration of SCFA-producing bacteria [161,162].…”
Section: Othersmentioning
confidence: 99%
“…However, the clinical benefits of PN in patients receiving high-dose chemotherapy during HSCT are unknown [ 5 , 6 ]. An integrative review on the efficacy of enteral nutrition and PN for meeting the nutrition and energy needs of pediatric patients following HSCT was published in 2019 [ 7 ]. More recently, the Pediatric Diseases Working Party (PDWP) of the European Society for Blood and Marrow Transplantation (EBMT) reported the resulting consensus on the management of sinusoidal obstructive syndrome, mucositis, enteral and parenteral nutrition, iron overload, and emesis during HSCT [ 8 ], as well as on prevention of infections [ 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…Several studies have revised the effects of PN in children with HSCT [ 3 , 4 , 7 ]. However, only a few addressed the question of the potential effects of enriched FO lipid emulsions compared with standard lipid emulsions [ 17 , 18 , 19 ].…”
Section: Introductionmentioning
confidence: 99%