Glia, the non-neuronal cells of the nervous system, were long considered secondary cells only necessary for supporting the functions of their more important neuronal neighbors. Work by many groups over the past two decades has completely overturned this notion, revealing the myriad and vital functions of glia in nervous system development, plasticity, and health. The largest population of glia outside the brain is in the enteric nervous system, a division of the autonomic nervous system that constitutes a key node of the gut-brain axis. Here, we review the latest in the understanding of these enteric glia in mammals with a focus on their putative roles in human health and disease.From their first description by Russian anatomist Alexandre Dogiel in 1899 (Dogiel, 1899), glia in the gut were considered to be analogous to Schwann cells, the dominant population of glia in the extraenteric peripheral nervous system (PNS). Many Schwann cells myelinate nerve fibers and, like enteric glia, are neural crest-derived. Detailed studies of ENS ultrastructure by electron microscopy (EM), however, showed that while glia in both rodent and human intestines partially ensheathed axons, no evidence of myelin-like