2021
DOI: 10.3390/ani11092713
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Enterocytes in Food Hypersensitivity Reactions

Abstract: Food hypersensitivity reactions are adverse reactions to harmless dietary substances, whose causes are hidden within derangements of the complex immune machinery of humans and mammals. Until recently, enterocytes were considered as solely absorptive cells providing a physical barrier for unwanted lumen constituents. This review focuses on the enterocytes, which are the hub for innate and adaptive immune reactions. Furthermore, the ambiguous nature of enterocytes is also reflected in the fact that enterocytes c… Show more

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Cited by 5 publications
(7 citation statements)
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“…While evolutionary distance seems to be an essential factor in determining allergenicity for animal allergens, this aspect in relation to humans seems irrelevant for plant allergens. Until we know more about the mechanistic details of primary sensitisation, including the involvement of molecules that stimulate innate immune responses and the repertoire of T-cell and B-cell antigens [ 43 ], we will not be able to explain fundamental questions, such as why peanut allergy is more severe than soy allergy [ 2 ], or what is the precise role of the increased antioxidant milieu in the GIT in a specific type of food allergy, e.g., peanut allergy.…”
Section: Peanut As a Functional Plant-based Foodmentioning
confidence: 99%
“…While evolutionary distance seems to be an essential factor in determining allergenicity for animal allergens, this aspect in relation to humans seems irrelevant for plant allergens. Until we know more about the mechanistic details of primary sensitisation, including the involvement of molecules that stimulate innate immune responses and the repertoire of T-cell and B-cell antigens [ 43 ], we will not be able to explain fundamental questions, such as why peanut allergy is more severe than soy allergy [ 2 ], or what is the precise role of the increased antioxidant milieu in the GIT in a specific type of food allergy, e.g., peanut allergy.…”
Section: Peanut As a Functional Plant-based Foodmentioning
confidence: 99%
“…Ці білки/антигени, стійкі до травлення шлунка, ендоцитуються ентероцитами, які розщеплюють їх у лізосомах. Для виконання своєї важливої функції ентероцити утворюють разом з мікробіотою, слизом, включаючи антимікробні пептиди, антитіла та імунокомпетентними клітинами у власній пластинці природний бар'єр кишечника який необхідний для запобігання параклітинному витоку антигенів та інших молекул через епітелій 7 .…”
Section: вступunclassified
“…Enterocytes comprise one of the main cellular populations. Their main function is the absorption of molecules (e.g., ions, water, vitamins, and biliary acids) in the intestinal lumen, and are also involved in oral tolerance [ 28 , 29 ]. Enterocytes have the capacity to express pattern recognition receptors (PRRs) and pathogen-associated molecular patterns (PAMPs), thus exerting fundamental activities in the immune response [ 28 , 30 ].…”
Section: Structure and Physiology Of Gastrointestinal Tractmentioning
confidence: 99%