2003
DOI: 10.1590/s0103-40142003000200012
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Enteropatia ambiental

Abstract: IntroduçãoO FINAL DA DÉCADA de 1950, Margareth Shiner descreveu um método para a obtenção de fragmentos do intestino delgado para avaliação histológica. Pode-se dizer que esta descoberta da Medicina propiciou condições para o início de vários estudos que, após quase 25 anos, permitiram definir de maneira consistente a enteropatia ambiental. Esta condição clínica deve ser entendida como uma doença da sociedade, que acomete a saúde e a qualidade de vida de inúmeras pessoas, crianças e adultos que vivem em condiç… Show more

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Cited by 9 publications
(12 citation statements)
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“…The association between environmental enteropathy and protein-energy malnutrition has been proven since its initial descriptions [1][2][3], but linkage of cause and effect is not easily established, since the diet of groups with environmental enteropathy is in general inadequate from both the qualitative and the quantitative point of view. The fact that no association between bacterial overgrowth and greater anthropometric deficit has not been shown (Table 3) in children living in the urban slum does not rule out the possibility of environmental enteropathy being an aggravating factor in their nutritional condition.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The association between environmental enteropathy and protein-energy malnutrition has been proven since its initial descriptions [1][2][3], but linkage of cause and effect is not easily established, since the diet of groups with environmental enteropathy is in general inadequate from both the qualitative and the quantitative point of view. The fact that no association between bacterial overgrowth and greater anthropometric deficit has not been shown (Table 3) in children living in the urban slum does not rule out the possibility of environmental enteropathy being an aggravating factor in their nutritional condition.…”
Section: Discussionmentioning
confidence: 99%
“…It may be reversed through a change in environment, in the sense of improved living conditions, especially in the context of quality and standard of food and environmental sanitation [1][2][3][4]. This clinical entity should be understood as a societal disease, which affects the health and quality of life of innumerable people, both children and adults, who live under inappropriate environmental conditions [1,2]. The recognition of environmental enteropathy began in the decade of the 1960s and was known at that time as tropical enteropathy [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…Samples of exhaled air were collected at 15, 30, 45, 60, 90, 120, 150 and 180 minute intervals after lactulose ingestion. 4,[13][14][15][16][17] The no rebreathing valve set up device designed by QuinTron Instrument Company Inc. (Menomonee Falls, Wisconsin, USA) was used to collect exhaled air samples. The device has a valve that allows air to pass in one direction only.…”
Section: Methodsmentioning
confidence: 99%
“…[6][7][8][9][10][11][12][13] SIBO is still associated with poverty and may favor nutrient malabsorption as part of environmental enteropathy. [14][15][16][17] Height impairment has been noted in children with SIBO living in underdeveloped countries when interpreting the concentrations of hydrogen (H 2 ) and methane (CH 4 ) in the lactulose breath test. 16 Previous studies using only H 2 to interpret the test results did not show a height deficit in children with asymptomatic SIBO.…”
Section: Introductionmentioning
confidence: 99%
“…Hence, it is possible to suggest that the higher %DR associated with inulin in the malnourished group was due not only to the action of this fructooligosaccharide but also to a reduced capacity for DMH activation. Furthermore, protein-calorie malnutrition may be associated with intestinal villous atrophy as well as with an imbalance in the intestinal microbiota (Morais and Neto, 2003). This possibility would also induce a lower capacity for DMH activation in the intestine consequent to the reduced availability of β-glucuronidase, as this enzyme is produced by intestinal bacteria.…”
Section: Discussionmentioning
confidence: 99%