“…Thus, pest control strategies with low environmental impact, that are food safe, and that are not vulnerable to development of insecticide resistance are needed. In Europe and North America, the pests of the common mushroom, Agaricus bisporus (Lange) Sing., such as sciarids (Diptera: Sciaridae) and phorids (Diptera: Phoridae), are controlled by applying nematodes, microorganisms and predatory mites such as entomopathogenic nematodes of the genus Steinernema (Nematoda: Steinernematidae), S. feltiae (Filipjev) and S. carpocapsae (Weiser) (Erler et al., 2009; Jess & Bingham, 2004; Katumanyane et al., 2018; Navarro & Gea, 2014; Scheepmaker et al., 1998; Shamshad et al., 2008); the bacterium Bacillus thuringiensis (Berliner) var. israelensis (Shamshad, 2010); and predatory mites in the genus Hypoaspis (Acari: Hypoaspidae) (Jess & Bingham, 2004; Jess & Kilpatrick, 2000; Navarro et al., 2020).…”