Entrepreneurs in Craft Beer and Tourism: Perspectives From South Africa

Rogerson, Christian M.; Collins, Keagan J. E.

doi:10.30892/gtg.27404-423

Cited by 13 publications

(9 citation statements)

References 26 publications

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“…De plus, selon ces chercheurs, l'incorporation de produits locaux recherchés par les touristes contribue à l'attractivité des microbrasseries de ce circuit et de la région. Pour leur part, les travaux de Rogerson et Collins (2015) portent sur l'émergence et la croissance du tourisme brassicole en Afrique du Sud. Ils montrent que le tourisme brassicole représente une nouvelle occasion de contribuer au développement touristique de plusieurs régions au pays.…”

Section: Revue De La Littératureunclassified

Origine, développement et ancrage territorial des microbrasseries artisanales : le cas de l'Est‐du‐Québec

Garneau

Doloreux

Shearmur

2023

Canadian Geographies / Géographies canadiennes

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RésuméCet article porte sur le développement d'une nouvelle industrie, à savoir l'industrie brassicole dans la région périphérique de l'Est‐du‐Québec. Son objectif consiste à comprendre et décrire les principales activités des microbrasseries pour déceler leur apport au développement des régions de l'Est‐du‐Québec, à savoir le Bas‐Saint‐Laurent et Gaspésie–Îles‐de‐la‐Madeleine. Les résultats de notre analyse permettent d'apporter des enseignements nouveaux sur la contribution de cette industrie au développement de ces deux régions.

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Section: Revue De La Littératureunclassified

Origine, développement et ancrage territorial des microbrasseries artisanales : le cas de l'Est‐du‐Québec

Garneau

Doloreux

Shearmur

2023

Canadian Geographies / Géographies canadiennes

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“…In addition, the review highlights a rise in craft beer scholarship since 2015. Research conducted mainly by geographers and tourism scholars addresses themes of space, place and identity, local economic development as well as of the sustainability and environmental issues surrounding the craft beer industry (Schnell, 2013;Mathews & Picton, 2014;Fletchall, 2016;Rogerson, 2016Kline, Slocum & Cavaliere, 2017Reid & Gatrell, 2017aArgent, 2018;Slocum, Klein & Cavaliere, 2018;Debies-Carl, 2019;Ingram, Slocum& Cavaliere, 2020;Wojtyra, 2020;Pezzi, Faggian & Reid, 2021;Wartell & Vazquez, 2023). According to Reid and Gatrell (2017a, p. 102), "the craft beer industry has leveraged place-based identities, reconfigured tourism geographies, and transformed the beer-scape of a global industry at all scales".…”

Section: Introductionmentioning

confidence: 99%

The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa

Collins,

Rogerson,

Rogerson

2023

Self Cite

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The global rise of craft beer production and consumption has generated a growth of literature across a range of disciplines, including geography. One of the major concepts in explaining the emergence of craft beer landscapes is neo-localism. The largest segment of scholarly research relates to countries in the Global North. The case of South Africa is given as an example from the Global South of the burst of a craft beer culture and the emergence of an economy of craft beer. The aim in this paper is to investigate the evolution and organisation of the craft beer industry in South Africa and its neo-local manifestations. The analysis draws upon a national audit that was undertaken of the growth of micro-breweries in South Africa as well as semi-structured interviews which were conducted with craft beer entrepreneurs about the establishment, location and organisation of their businesses. It is demonstrated that neo-localism is an important influence upon the craft beer industry of South Africa

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“…Sensory analysis of beer quality, and consumer preferences are crucial for the use and further production of beer, and the creation of loyal consumers. The research of sensory quality descriptors can be used to study the type of beer taste and to achieve safety, as well as the overall quality of beer that is introduced into sales and consumption, and to reach loyal consumers [2][3][4][5]. By reviewing the available literature and research on a similar topic, the authors aimed to investigate the influence of several predictors on the choice of beer type, including the sensory preferences of beer consumers.…”

Section: Introductionmentioning

confidence: 99%

Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism

et al. 2021

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Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three major beer festivals, on a total sample of 542 festival visitors. The authors set the goal of the research: sensory preferences, habits, knowledge of the beer production process and a healthy lifestyle influence the choice of beer type, in respondents older than 18 years. Further, the goal was to investigate the extent to which craft tourism can be developed in Serbia, and to be an aid in sustainable tourism development. SPSS software, version 26.00, was used for data processing. Descriptive statistical analysis determined the average values for all items from the given research groups. The authors considered that, for determining the group of factors, which may have the strongest predictor power in predicting beer choice, the best results can be given by Binary Logistic Regression. The logarithm of chances, chances and probabilities has also been determined whether in some future period all festival visitors over the age of 18 will be chosen for craft beer instead of factory beer. The obtained results show that visitors mainly consume craft beer, and that sensory tendencies play a leading role in preserving and creating quality, as well as attracting regular consumers and visitors to craft tourism. The importance of the research is undoubtedly seen in resolving the existing doubts about the quality of beer and creating a craft tourist market in Serbia. In addition, the research can improve the measures around the creation of a recognizable identity of the Serbian beer festival, on the wider tourist market.

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Entrepreneurs in Craft Beer and Tourism: Perspectives From South Africa

Abstract: Ge eo oJ Jo ou ur rn na al l o of f T To ou ur ri is sm m a an nd d G Ge eo os si it te es s Year X

Cited by 13 publications

References 26 publications

Origine, développement et ancrage territorial des microbrasseries artisanales : le cas de l'Est‐du‐Québec

Origine, développement et ancrage territorial des microbrasseries artisanales : le cas de l'Est‐du‐Québec

The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa

Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism

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