“…Unfortunately, it is difficult to test this notion with carbohydrates because many factors would be confounded with the conformational entropy difference between the pyranose and furanose forms of a carbohydrate, in particular the types and positions of the substituents on the ring. Therefore, to determine whether the rigidity of six-membered pyranose rings might enhance their ability to pack with aromatic rings in protein–carbohydrate interactions, we compared the folding energetics of Pin WW variant 10 , in which R 1 = cyclohexyl, to variants 11 , 12 , and 13 , in which R 1 = cyclobutyl, cyclopentyl, and cycloheptyl, respectively, since four- five- and seven-membered rings are more conformationally heterogeneous than six-membered rings. , …”