Abstract:Spraying water in air improves air-cooling capacity, which then relies on the evaporation of water. Even for small drop sizes, literature reports that the evaporation remains limited inside the spray and below saturation limits. In this article, we describe the evolution of thermodynamic quantities in a mixture of air and evaporating liquid water. A complete and coherent formulation is used to express enthalpy, entropy and chemical potential. At constant enthalpy, we show that the chemical equilibrium correspo… Show more
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