2022
DOI: 10.1080/17455030.2022.2084651
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Entropy-based analysis and economic scrutiny of magneto thermal natural convection enhancement in a nanofluid-filled porous trapezium-shaped cavity having localized baffles

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Cited by 37 publications
(7 citation statements)
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“…Some related research can be found in Ikram and colleagues. [40][41][42][43][44][45] The aspiration of fluid in a cavity has significant effects on convection HT. It has been observed by Biswas et al 46 that the implementation of aspiration can intensify HT in low-power MHD thermal applications.…”
Section: Introductionmentioning
confidence: 99%
“…Some related research can be found in Ikram and colleagues. [40][41][42][43][44][45] The aspiration of fluid in a cavity has significant effects on convection HT. It has been observed by Biswas et al 46 that the implementation of aspiration can intensify HT in low-power MHD thermal applications.…”
Section: Introductionmentioning
confidence: 99%
“…Their results showed that the length of the hot wall, its position, the number of waves on the walls, and the concentration of nanoparticles are among the most critical parameters to control the convection flow and heat transfer. In order to predict the natural heat transfer inside a porous trapezoidal cavity with baffles on its side walls that are in adiabatic conditions, a modeling approach is presented by Zidan et al 33 . It also evaluates the use of nanomaterials to improve natural convection through economic feasibility.…”
Section: Introductionmentioning
confidence: 99%
“…Mondal et al 27 created CuO–H2O nanofluids in a 2D circular geometry with a rhombus-shaped barrier that keeps two neighbouring high walls at the same temperature. Zidan et al 28 provided a modelling approach for predicting thermal free convection inside a permeable trapezium-shaped zone with adiabatic side-wall baffles. Seyyedi et al 29 presented a Second law study of magneto-free convection in a wavy-hexagonal permeable enclosure filled with nanofluid.…”
Section: Introductionmentioning
confidence: 99%